Alessandro17 Posted July 22, 2008 Share Posted July 22, 2008 they taste nothing like cheese, like chewing on a old sweaty mouse mat Link to comment Share on other sites More sharing options...
(MoC) Posted July 22, 2008 Share Posted July 22, 2008 They make them here in the US in all shapes and sizes for these idiots, the only things that I tried were the Mozzarella sticks because I was really hungry while I was biking my way to the city. They were alright, but I dunno, I still prefer the normal kind. Link to comment Share on other sites More sharing options...
Sabr Posted July 22, 2008 Share Posted July 22, 2008 they are available in the UK but I tried one once and they taste nothing like cheese, like chewing on a old sweaty mouse mat Yeah, they're a bit chewy/rubbery... Link to comment Share on other sites More sharing options...
djet Posted July 23, 2008 Share Posted July 23, 2008 (That's what she said) *Shudders at the moved topic* I'm actually eating a slice of cheddar right now...... goes great with saltines. Link to comment Share on other sites More sharing options...
Paranoid Marvin Posted July 23, 2008 Share Posted July 23, 2008 Anyone ever had Cheese Strings before? How do they make it so stringy when it's 100% cheese? That's a mystery I've never worked out, lol Link to comment Share on other sites More sharing options...
Sabr Posted July 24, 2008 Share Posted July 24, 2008 That's a mystery I've never worked out, lol I know! I just found this: Cheestrings are 100% real cheese and nothing else. Each Cheestring contains 210ml (1/3 pint) of milk and is a naturally good source of calcium. Cheestrings are even approved by the Dental Health Foundation as eating Cheestrings as a snack helps strengthen teeth. You can look in my play section to read more about your teeth and the importance of calcium.... I suppose you'll be wondering why Cheestrings are stringy. Then you might also wonder why Emmental has got holes in it? Why is hard cheese hard and soft cheese soft? Why is stilton blue? And why does Mozzarella get all stringy when it melts? It's the way they're naturally made. Like me. Cheestrings are just a cheese that gets stretched from head to toe before It's packed, so that when they arrive with you, they're stringy. Just like Emmental, Stilton and Mozzarella are all real cheeses, Cheestrings are too. So, to put it quite simply, I'm 100% real cheese and nothing else! And by the way, vegetarians can eat me too! Source: http://www.cheestrings.co.uk/about/ Doesn't really explain much... Link to comment Share on other sites More sharing options...
Poco Posted July 24, 2008 Share Posted July 24, 2008 Cheddar for me. iPoco Link to comment Share on other sites More sharing options...
sxjthefirst Posted July 25, 2008 Share Posted July 25, 2008 To brie or not to brie ... there now we can move it back to "The place for ... philosophy..." White American? Isn't that political with racism and nationalism involved? Link to comment Share on other sites More sharing options...
aylamrin Posted July 25, 2008 Share Posted July 25, 2008 There is this Indian brand called Amul... Its really big in India... I like the ones they make... Link to comment Share on other sites More sharing options...
Tim Smart Posted July 27, 2008 Share Posted July 27, 2008 New Zealand cheese is so tasty! Edam would have to be my favourite everyday cheese, so creamy.. Otherwise something like mozzarella, brie or camembert. Link to comment Share on other sites More sharing options...
Fishy80 Posted July 28, 2008 Share Posted July 28, 2008 http://en.wikipedia.org/wiki/Jarlsberg_cheese thats mine Link to comment Share on other sites More sharing options...
LOGIC.delayed Posted August 2, 2008 Share Posted August 2, 2008 I think we should have had a poll. But either way: Mozzarella and Provolone! Link to comment Share on other sites More sharing options...
Running With Scissors Posted August 2, 2008 Author Share Posted August 2, 2008 I think we should have had a poll. But either way: Mozzarella and Provolone! I can put one in but the are 100s of English cheeses alone. What do other people think Link to comment Share on other sites More sharing options...
djet Posted August 2, 2008 Share Posted August 2, 2008 I have to say, I put some mozzarella on a fresh sliced tomato then fried some ham and stuck it on top and it was superb! Link to comment Share on other sites More sharing options...
Snow Leopard Posted August 3, 2008 Share Posted August 3, 2008 Can I add more than one...lol Swiss Gouda and Montery Jack Link to comment Share on other sites More sharing options...
Mr Palmix Posted August 6, 2008 Share Posted August 6, 2008 Parmigiano Reggiano (italian cheese) Link to comment Share on other sites More sharing options...
Recommended Posts