Running With Scissors Posted July 20, 2008 Share Posted July 20, 2008 It occurred to me the other day just how many different types of bloody cheese their are (Random I know) so what cheese do you prefer. Red Leicester for everyday cheese and Brie for special. Link to comment Share on other sites More sharing options...
peach-os Posted July 20, 2008 Share Posted July 20, 2008 Gruyère from Switzerland Link to comment Share on other sites More sharing options...
The Baron Posted July 20, 2008 Share Posted July 20, 2008 Can't narrow it down to one sorry, here are my top 5: Parmesan, I cook alot of Italian food. A nice Mature Cheddar Mozzarella Raclette Dolcelatte Link to comment Share on other sites More sharing options...
apowerr Posted July 20, 2008 Share Posted July 20, 2008 White American. Link to comment Share on other sites More sharing options...
Maxintosh Posted July 20, 2008 Share Posted July 20, 2008 All cheese is awesome I put some Ricotta on a pizza the other day and it was incredible Link to comment Share on other sites More sharing options...
Paranoid Marvin Posted July 20, 2008 Share Posted July 20, 2008 Brie, mature cheddar and mozzarella. Bacon and brie is just... OMG so good Link to comment Share on other sites More sharing options...
hecker Posted July 20, 2008 Share Posted July 20, 2008 I seem to enjoy JonTheSavage's premium melting cheese these days. Link to comment Share on other sites More sharing options...
Groot Koos Posted July 20, 2008 Share Posted July 20, 2008 I was going to add something here..... But I could get into trouble like my mate SticMAN! Groot Koos I seem to enjoy JonTheSavage's premium melting cheese these days. Link to comment Share on other sites More sharing options...
Pantalaimon Posted July 20, 2008 Share Posted July 20, 2008 "Mantecoso" Cheese, can't find the English name But it is salty, and I love it : D Also parmesan and reggianito for pastas Link to comment Share on other sites More sharing options...
djet Posted July 21, 2008 Share Posted July 21, 2008 Straight cheddar really hits the spot sometimes, but to me it can be too strong so I also enjoy milder ones like White American. Link to comment Share on other sites More sharing options...
Numberzz Posted July 21, 2008 Share Posted July 21, 2008 I don't know...regular cheese I guess. Link to comment Share on other sites More sharing options...
(MoC) Posted July 21, 2008 Share Posted July 21, 2008 I like: Cheddar - Any kind as long as it's stronger, preferably Sharp Cheddar. White American - Great in Sandwiches Ricotta, Parmesan, Mozzarella - Great on Italian Food Feta - Nice, creamy, and salty. Great on Salads!! Link to comment Share on other sites More sharing options...
Running With Scissors Posted July 22, 2008 Author Share Posted July 22, 2008 Never tried White American, I will look out for it when next in the supermarket. What does it taste like? Link to comment Share on other sites More sharing options...
apowerr Posted July 22, 2008 Share Posted July 22, 2008 Never tried White American, I will look out for it when next in the supermarket. What does it taste like? Good! I don't know what brands you have in the UK but avoid the cheaper ones, Kraft White American is way to rubbery. White American is perfect for sandwiches, grilled cheese, burgers etc. Link to comment Share on other sites More sharing options...
Special-K Posted July 22, 2008 Share Posted July 22, 2008 Feta Pepper Jack Swiss Munster (sp?) Sharp Cheddar (on grilled cheese) Parmesan (only on pizza) Mozzarella (only on pizza) Ricotta (only on pizza) Provelone (sp?) (only on my Subway sandwiches) I can't stand American. I think it's one of the most disgusting thing I've eaten. I've always wanted to try Brie, but I just never got around to it. Link to comment Share on other sites More sharing options...
Paranoid Marvin Posted July 22, 2008 Share Posted July 22, 2008 I've always wanted to try Brie, but I just never got around to it. Brie is so amazing. My favourite thing at the moment is bacon and brie muffins - they are so amazing, but take me ages to make. Brie is such a hassle to prepare sometimes.... Link to comment Share on other sites More sharing options...
(MoC) Posted July 22, 2008 Share Posted July 22, 2008 Good! I don't know what brands you have in the UK but avoid the cheaper ones, Kraft White American is way to rubbery. White American is perfect for sandwiches, grilled cheese, burgers etc. Yeah try to get it from another manufacturer than the cheaper ones. I have a cheese store close by that sells great cheese for lower than the supermarket stuff. Link to comment Share on other sites More sharing options...
Sabr Posted July 22, 2008 Share Posted July 22, 2008 Red Leicester all the way. However, only Mature Cheddar or Parmesan can be used on Spaghetti Bolognese. By the way, I've moved this to the Thunderdome, since I don't really think this falls under "The place for politics, sports, philosophy, religion, and all the things that probably matter most." Link to comment Share on other sites More sharing options...
Running With Scissors Posted July 22, 2008 Author Share Posted July 22, 2008 By the way, I've moved this to the Thunderdome, since I don't really think this falls under "The place for politics, sports, philosophy, religion, and all the things that probably matter most." Depends on how much cheese matters to you. Sorry for posting in the wrong forum. I didn't know where to post it so I just put it in Real Life. Could go in either I suppose, even Great Debates if it was still open. :P Link to comment Share on other sites More sharing options...
Paranoid Marvin Posted July 22, 2008 Share Posted July 22, 2008 By the way, I've moved this to the Thunderdome, since I don't really think this falls under "The place for politics, sports, philosophy, religion, and all the things that probably matter most." I find your lack of faith disturbing. Link to comment Share on other sites More sharing options...
Mattwood Posted July 22, 2008 Share Posted July 22, 2008 I like blue cheese when melted with mushrooms Link to comment Share on other sites More sharing options...
Alessandro17 Posted July 22, 2008 Share Posted July 22, 2008 Depends on how much cheese matters to you. To the Dutch it is almost a matter of life or death Wow, that is one of my favourites, but of course I can't find it in Italy. Link to comment Share on other sites More sharing options...
Sabr Posted July 22, 2008 Share Posted July 22, 2008 Depends on how much cheese matters to you. I find your lack of faith disturbing. Haha! Another disturbing fact: I absolutely hate brie... Anyone ever had Cheese Strings before? How do they make it so stringy when it's 100% cheese? Link to comment Share on other sites More sharing options...
Alessandro17 Posted July 22, 2008 Share Posted July 22, 2008 Anyone ever had Cheese Strings before? 100% cheese? No, I don't believe I ever saw them in Britain. Are they pretty new? Link to comment Share on other sites More sharing options...
Mattwood Posted July 22, 2008 Share Posted July 22, 2008 they are available in the UK but I tried one once and they taste nothing like cheese, like chewing on a old sweaty mouse mat Link to comment Share on other sites More sharing options...
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